The kitchen is the heart of the home, but it’s also the place that can make or break you on the weight loss front. If you’re on a quest to slim down, do these nine things in your kitchen.
- Make fruits as accessible as a bag of chips. Wash, cut up, and store fruits such as grapes, melon, kiwi, pineapple, and apples in reusable containers in the fridge so they’re easy to grab. Make sure they’re right up front at eye level so they’re the first thing you see when you open the fridge door.
2. Prepare a big container of salad.
Having a salad before dinner is a great way to fill you up so you eat less of the main course, but preparing a salad every night takes so much time that it’s tempting to skip out. Ensure you get a bowl of greens every night by making an enormous bowl of salad at the beginning of the week. You’re sure to eat a salad with dinner if it’s already made — just scoop out a bowl, top with vinaigrette, and enjoy.
3. Have measuring cups and spoons on the counter. Measuring your food will keep portions in check since overestimating serving sizes is a huge reason people don’t lose weight. Seeing measuring spoons and cups on your kitchen counter will be a visual reminder not to forget to use them.
4. Ditch the unhealthy foods. Your hubby and kids might be fans of an occasional can of soda, bowl of cookie dough ice cream, or Hershey’s Kiss, but if those foods are within your reach, you’re bound to crave them. Throw out or give away the junk because if it’s not in your kitchen, you can’t be tempted to eat it.
5. Use smaller-sized plates.
When we prepare a plate of food, we feel the need to fill it up completely. If you start out with a smaller-sized salad plate, there’s only so much you can pile on, so you’ll end up consuming fewer calories.
6. Freeze fruits and veggies. Buy larger bags of fruits and veggies at the store and wash, cut, and store them in baggies in the freezer. You’ll not only save money when you buy in bulk, but you’ll also have them on hand to add to your smoothies, yogurt, pasta dishes, soups, and omelets.
7. Rearrange your refrigerator
Depending on the type of refrigerator you have, you may benefit from some rearranging. Some refrigerators with a freezer on the bottom have clear vegetable bins at eye level – which is a good place to keep them. But “if you have a refrigerator where the freezer is at the top, and the vegetable bin is at your knees, then there’s a good reason” not to keep your veggies in the drawer, researcher said. Opaque bins keep your healthiest — and more perishable — foods hidden. So if you have them, don’t put fruits and veggie in the crisper, instead, put them higher up, in a visible spot.
8. Add nonfood accessories to your kitchen
Keeping kitchen counters free of books, bags and papers so that they can be used to prepare food is a start. Researcher also recommended adding candles — which can make the kitchen cheerier in the winter, when it’s darker during dinner prep time — and a radio, which can make you feel less alone and won’t distract when mealtime comes.
After you’ve cooked up an amazing vegan mac and cheese, serve yourself an appropriate serving size and then wrap it up and put it in the fridge. If you leave it out, you’re more likely to go back for unnecessary seconds or thirds. Out of sight means off your hips.