Plant Foods That Are High In Protein

Protein is a buzzword these days, but what is protein? And how much protein do you need? What are the ideal plant-based protein sources?...

Herbs That Kill Internal Parasites Naturally

Parasites are foreign pathogens which make way into our bodies through different mediums like pork products and other meats, polluted water, shellfish, and contaminated...

Amazing Health Benefits Of Calendula

Amazing Health Benefits Of Calendula
Calendula or marigold is a genus of about 15–20 species of herbaceous plants in the daisy family Asteraceae. They are native to southwestern Asia,...

Amazing Health Benefits Of Ginger

Amazing Health Benefits Of Ginger
Ginger is a herb with medicinals qualities that is used as a spice. This underground stem can be used fresh, powdered, dried, or as...

Best Vegetables To Juice

Best Vegetables to Juice
A glass of juice a day keeps all those calories away! That doesn’t just apply to apples you see! Ever felt that overwhelming disappointment...

Top Health Benefits Of Bay Leaves

Benefits Of Bay Leaves
The herb commonly known as the bay leaves can come from a variety of different trees. The most popular source is the bay laurel...

12 Amazing Health Benefits Of Jerusalem Artichokes

Amazing Health Benefits Of Jerusalem Artichokes
Jerusalem artichokes, also called sunchokes, aren't like regular artichokes. These root vegetables have a taste that's similar to water chestnuts, and you can eat...

What Happens To Your Body When You Take Aloe Vera Every...

What Happens To Your Body When You Take Aloe Vera Every Day
Since ancient times, aloe vera has been used for a wide variety of medicinal purposes. The Native Americans refered to it as if it is made...

foods for instant energy in summers

I think we’re all looking for more energy, right? But the problem is we are used to trying to find it in the wrong places....

Natural Ways to Reduce Uric Acid in the Body

Uric acid is a natural waste product from the digestion of foods that contain purines. Purines are found in high levels in some foods...
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